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X-WR-CALNAME:Business and Community Solutions
X-ORIGINAL-URL:https://ce.iavalley.edu
X-WR-CALDESC:Events for Business and Community Solutions
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260430
DTEND;VALUE=DATE:20260501
DTSTAMP:20260403T194644
CREATED:20250429T195023Z
LAST-MODIFIED:20250430T142136Z
UID:10002069-1777507200-1777593599@ce.iavalley.edu
SUMMARY:Mastering the Meat Counter - Hybrid
DESCRIPTION:This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk.  Participants will gain practical experience in the art of meat packaging\, effective clerk and counter sales\, proper customer interaction\, and product knowledge. \nThis course utilizes a hybrid learning model\, delivering core curriculum content – including lessons\, assignments\, required readings\, and instructional videos – through an online platform.  Students then participate in mandatory\, in-person lab sessions at a local partnering meat locker.  These sessions provide critical hands-on practice\, direct observation of skills\, and practical testing to ensure competency in the subject matter. \nStudents will need access to a computer or laptop and the internet to access the curriculum.
URL:https://ce.iavalley.edu/event/mastering-the-meat-counter-online/2026-04-30/
CATEGORIES:Career and Technical (Skills-Based),Online Courses
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2025/04/dreamstime_l_32001719-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260507T110000
DTEND;TZID=UTC:20260507T130000
DTSTAMP:20260403T194644
CREATED:20250923T154108Z
LAST-MODIFIED:20250923T154108Z
UID:10002162-1778151600-1778158800@ce.iavalley.edu
SUMMARY:Real Colors Work Styles
DESCRIPTION:This interactive and enjoyable workshop utilizes the Real Colors assessment to engage participants in understanding human behavior more effectively. It’s an easy-to-use tool that categorizes four personality types represented by colors: Gold\, Green\, Blue\, and Orange. Attendees will learn about these four colors\, each representing a different work style\, and pinpoint their temperaments. By understanding the characteristics and motivators associated with each color\, participants will enhance their ability to communicate effectively. \nThis is a lunch and learn session – lunch is included in the cost of registration.
URL:https://ce.iavalley.edu/event/real-colors-work-styles/
LOCATION:Iowa Valley Business and Community Solutions Conference Center\, 3702 S. Center St\, Marshalltown\, IA\, 50158\, United States
CATEGORIES:Business and Career Development,Career and Technical (Skills-Based)
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2025/09/Colored-pencils.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260526
DTEND;VALUE=DATE:20260527
DTSTAMP:20260403T194644
CREATED:20250429T195310Z
LAST-MODIFIED:20250430T142046Z
UID:10002085-1779753600-1779839999@ce.iavalley.edu
SUMMARY:Meat Cutting Essentials - Hybrid
DESCRIPTION:This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef\, pork\, lamb\, and other meats\, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques\, ensuring consistent quality and maximizing yield. Develop proficiency in packaging and presentation\, understanding the importance of maintaining freshness and visual appeal for customers. This course emphasizes safety\, efficiency\, and the artistry of butchery\, preparing you for a rewarding career in the meat industry. \nThis course utilizes a hybrid learning model\, delivering core curriculum content – including lessons\, assignments\, required readings\, and instructional videos – through an online platform.  Students then participate in mandatory\, in-person lab sessions at a local partnering meat locker.  These sessions provide critical hands-on practice\, direct observation of skills\, and practical testing to ensure competency in the subject matter.
URL:https://ce.iavalley.edu/event/meat-cutting-essentials-online/2026-05-26/
CATEGORIES:Career and Technical (Skills-Based),Online Courses
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2025/04/dreamstime_l_32001719-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260531
DTEND;VALUE=DATE:20260601
DTSTAMP:20260403T194644
CREATED:20250404T194659Z
LAST-MODIFIED:20251014T171053Z
UID:10002306-1780185600-1780271999@ce.iavalley.edu
SUMMARY:Industrial Maintenance Fundamentals - On-Demand
DESCRIPTION:Industrial Maintenance Fundamentals course provides students with essential skills and knowledge required for entry-level positions in industrial maintenance and manufacturing environments. \nTraining includes a combination of interactive online modules\, and hands-on lab experience. Students will develop troubleshooting and maintenance skills across a variety of industrial systems and equipment. This course is designed to prepare students to safely and effectively maintain\, repair\, and troubleshoot modern industrial equipment\, supporting a successful career in manufacturing\, production\, or facility maintenance. \nTopics covered include: \n\nElectric Motors\nFluid Power (Hydraulics & Pneumatics)\nAC/DC\, Electric Systems\n\n\nCall 641-752-4645 to register
URL:https://ce.iavalley.edu/event/industrial-maintenance-fundamentals-on-demand/2026-05-31/
CATEGORIES:Career and Technical (Skills-Based),Electrical & Industrial Maintenance
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2025/04/dreamstime_s_53863353.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260531
DTEND;VALUE=DATE:20260601
DTSTAMP:20260403T194644
CREATED:20250429T195023Z
LAST-MODIFIED:20250430T142136Z
UID:10002070-1780185600-1780271999@ce.iavalley.edu
SUMMARY:Mastering the Meat Counter - Hybrid
DESCRIPTION:This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk.  Participants will gain practical experience in the art of meat packaging\, effective clerk and counter sales\, proper customer interaction\, and product knowledge. \nThis course utilizes a hybrid learning model\, delivering core curriculum content – including lessons\, assignments\, required readings\, and instructional videos – through an online platform.  Students then participate in mandatory\, in-person lab sessions at a local partnering meat locker.  These sessions provide critical hands-on practice\, direct observation of skills\, and practical testing to ensure competency in the subject matter. \nStudents will need access to a computer or laptop and the internet to access the curriculum.
URL:https://ce.iavalley.edu/event/mastering-the-meat-counter-online/2026-05-31/
CATEGORIES:Career and Technical (Skills-Based),Online Courses
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2025/04/dreamstime_l_32001719-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260630
DTEND;VALUE=DATE:20260701
DTSTAMP:20260403T194644
CREATED:20250404T194659Z
LAST-MODIFIED:20251014T171053Z
UID:10002307-1782777600-1782863999@ce.iavalley.edu
SUMMARY:Industrial Maintenance Fundamentals - On-Demand
DESCRIPTION:Industrial Maintenance Fundamentals course provides students with essential skills and knowledge required for entry-level positions in industrial maintenance and manufacturing environments. \nTraining includes a combination of interactive online modules\, and hands-on lab experience. Students will develop troubleshooting and maintenance skills across a variety of industrial systems and equipment. This course is designed to prepare students to safely and effectively maintain\, repair\, and troubleshoot modern industrial equipment\, supporting a successful career in manufacturing\, production\, or facility maintenance. \nTopics covered include: \n\nElectric Motors\nFluid Power (Hydraulics & Pneumatics)\nAC/DC\, Electric Systems\n\n\nCall 641-752-4645 to register
URL:https://ce.iavalley.edu/event/industrial-maintenance-fundamentals-on-demand/2026-06-30/
CATEGORIES:Career and Technical (Skills-Based),Electrical & Industrial Maintenance
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2025/04/dreamstime_s_53863353.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260630
DTEND;VALUE=DATE:20260701
DTSTAMP:20260403T194644
CREATED:20250429T195023Z
LAST-MODIFIED:20250430T142136Z
UID:10002071-1782777600-1782863999@ce.iavalley.edu
SUMMARY:Mastering the Meat Counter - Hybrid
DESCRIPTION:This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk.  Participants will gain practical experience in the art of meat packaging\, effective clerk and counter sales\, proper customer interaction\, and product knowledge. \nThis course utilizes a hybrid learning model\, delivering core curriculum content – including lessons\, assignments\, required readings\, and instructional videos – through an online platform.  Students then participate in mandatory\, in-person lab sessions at a local partnering meat locker.  These sessions provide critical hands-on practice\, direct observation of skills\, and practical testing to ensure competency in the subject matter. \nStudents will need access to a computer or laptop and the internet to access the curriculum.
URL:https://ce.iavalley.edu/event/mastering-the-meat-counter-online/2026-06-30/
CATEGORIES:Career and Technical (Skills-Based),Online Courses
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2025/04/dreamstime_l_32001719-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T080000
DTEND;TZID=UTC:20260729T170000
DTSTAMP:20260403T194644
CREATED:20250404T185233Z
LAST-MODIFIED:20251014T170953Z
UID:10002299-1785312000-1785344400@ce.iavalley.edu
SUMMARY:Certified Manufacturing Associate - On Demand
DESCRIPTION:The Certified Manufacturing Associate training program helps prepare dislocated workers\, underemployed individuals\, veterans\, and more start a new career in manufacturing. The online training program can be bundled with the nationally recognized Certified Manufacturing Associate credential. This training program prepares individuals for high-demand\, entry-level careers including assemblers\, manufacturing associates\, and production operators. It can also be used by manufacturers as an effective onboarding program for new employees. \nThis course is offered in English and Spanish.
URL:https://ce.iavalley.edu/event/certified-manufacturing-associate-on-demand/2026-07-29/
CATEGORIES:Career and Technical (Skills-Based),Electrical & Industrial Maintenance
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2022/07/10.5.20-Future-of-Manufacturing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260930T080000
DTEND;TZID=UTC:20260930T170000
DTSTAMP:20260403T194644
CREATED:20250404T185233Z
LAST-MODIFIED:20251014T170953Z
UID:10002300-1790755200-1790787600@ce.iavalley.edu
SUMMARY:Certified Manufacturing Associate - On Demand
DESCRIPTION:The Certified Manufacturing Associate training program helps prepare dislocated workers\, underemployed individuals\, veterans\, and more start a new career in manufacturing. The online training program can be bundled with the nationally recognized Certified Manufacturing Associate credential. This training program prepares individuals for high-demand\, entry-level careers including assemblers\, manufacturing associates\, and production operators. It can also be used by manufacturers as an effective onboarding program for new employees. \nThis course is offered in English and Spanish.
URL:https://ce.iavalley.edu/event/certified-manufacturing-associate-on-demand/2026-09-30/
CATEGORIES:Career and Technical (Skills-Based),Electrical & Industrial Maintenance
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2022/07/10.5.20-Future-of-Manufacturing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261230T080000
DTEND;TZID=UTC:20261230T170000
DTSTAMP:20260403T194644
CREATED:20250404T185233Z
LAST-MODIFIED:20251014T170953Z
UID:10002022-1798617600-1798650000@ce.iavalley.edu
SUMMARY:Certified Manufacturing Associate - On Demand
DESCRIPTION:The Certified Manufacturing Associate training program helps prepare dislocated workers\, underemployed individuals\, veterans\, and more start a new career in manufacturing. The online training program can be bundled with the nationally recognized Certified Manufacturing Associate credential. This training program prepares individuals for high-demand\, entry-level careers including assemblers\, manufacturing associates\, and production operators. It can also be used by manufacturers as an effective onboarding program for new employees. \nThis course is offered in English and Spanish.
URL:https://ce.iavalley.edu/event/certified-manufacturing-associate-on-demand/2026-12-30/
CATEGORIES:Career and Technical (Skills-Based),Electrical & Industrial Maintenance
ATTACH;FMTTYPE=image/jpeg:https://ce.iavalley.edu/wp-content/uploads/sites/5/2022/07/10.5.20-Future-of-Manufacturing.jpg
END:VEVENT
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