May 31
This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk. Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge.
This course utilizes a hybrid learning model, delivering core curriculum content – including lessons, assignments, required readings, and instructional videos – through an online platform. Students then participate in mandatory, in-person lab sessions at a local partnering meat locker. These sessions provide critical hands-on practice, direct observation of skills, and practical testing to ensure competency in the subject matter.
Students will need access to a computer or laptop and the internet to access the curriculum.
