Career and Technical (Skills-Based)
Meat Cutting Essentials – Hybrid
This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef, pork, lamb, and other meats, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques, ensuring consistent quality and…
Industrial Maintenance Fundamentals – On-Demand
Basic Industrial Maintenance training with both Hands-on and online class time using Amatrol e-Learning system. Topics covered include: automation, electronics, basic electrical, fluid power, lean manufacturing, machining, manufacturing processes, mechanical, process control, quality assurance, and safety.
Mastering the Meat Counter – Hybrid
This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk. Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge. This course utilizes a hybrid learning model, delivering core curriculum content - including lessons, assignments, required readings,…
National Electrical Code Update
This 6-hour course covers the significant changes in the latest edition of the NEC. These changes include seven new articles dealing with Branch Circuits, Feeders, and Services Over 1000V ac or 1500V dc (235), Overcurrent Protection for Systems Rated Over 1000V ac, 1500V dc (245), Insulated Bus Pipe (IBP)/Tubular Covered Conductors (TCC) Systems (369), Flexible…
Meat Cutting Essentials – Hybrid
This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef, pork, lamb, and other meats, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques, ensuring consistent quality and…
Industrial Maintenance Fundamentals – On-Demand
Basic Industrial Maintenance training with both Hands-on and online class time using Amatrol e-Learning system. Topics covered include: automation, electronics, basic electrical, fluid power, lean manufacturing, machining, manufacturing processes, mechanical, process control, quality assurance, and safety.
Mastering the Meat Counter – Hybrid
This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk. Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge. This course utilizes a hybrid learning model, delivering core curriculum content - including lessons, assignments, required readings,…
Industrial Maintenance Fundamentals – On-Demand
Basic Industrial Maintenance training with both Hands-on and online class time using Amatrol e-Learning system. Topics covered include: automation, electronics, basic electrical, fluid power, lean manufacturing, machining, manufacturing processes, mechanical, process control, quality assurance, and safety.
Mastering the Meat Counter – Hybrid
This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk. Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge. This course utilizes a hybrid learning model, delivering core curriculum content - including lessons, assignments, required readings,…
Meat Cutting Essentials – Hybrid
This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef, pork, lamb, and other meats, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques, ensuring consistent quality and…
Meat Cutting Essentials – Hybrid
This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef, pork, lamb, and other meats, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques, ensuring consistent quality and…
Certified Manufacturing Associate – On Demand
The Certified Manufacturing Associate training program helps prepare dislocated workers, underemployed individuals, veterans, and more start a new career in manufacturing. The online training program can be bundled with the nationally recognized Certified Manufacturing Associate credential. This training program prepares individuals for high-demand, entry-level careers including assemblers, manufacturing associates, and production operators. It can also…
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