Career and Technical (Skills-Based)
Meat Cutting Essentials – Hybrid
This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef, pork, lamb, and other meats, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques, ensuring consistent quality and…
Industrial Maintenance Fundamentals – On-Demand
Basic Industrial Maintenance training with both Hands-on and online class time using Amatrol e-Learning system. Topics covered include: automation, electronics, basic electrical, fluid power, lean manufacturing, machining, manufacturing processes, mechanical, process control, quality assurance, and safety.
Mastering the Meat Counter – Hybrid
This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk. Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge. This course utilizes a hybrid learning model, delivering core curriculum content - including lessons, assignments, required readings,…
Basic Robotic Programming Certification
Colewell Automation 540 N Front St, Montezuma, IABasic Robotic Programming certification is an introductory credential that prepares individuals to operate industrial robots and other industry 4.0 technologies in a modern production environment. This certification is ideal for manufacturing operators, set-up personal, technicians, maintenance technicians and IT professionals seeking to become proficient in robot system operations. This course is intended for an operator,…
Agricultural Wiring – Article 547
This 2-hour class covers the National Electrical Code requirements for agricultural buildings, including: wiring methods permitted; enclosure and box rules; protection against dust, moisture, and corrosion; GFCI protection; motors and luminaires; supply to buildings from a distribution point; grounding and bonding; conductor sizing; disconnecting means; overcurrent protection; installation of distribution points; and the equipotential bonding…
Meat Cutting Essentials – Hybrid
This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef, pork, lamb, and other meats, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques, ensuring consistent quality and…
Industrial Maintenance Fundamentals – On-Demand
Basic Industrial Maintenance training with both Hands-on and online class time using Amatrol e-Learning system. Topics covered include: automation, electronics, basic electrical, fluid power, lean manufacturing, machining, manufacturing processes, mechanical, process control, quality assurance, and safety.
Mastering the Meat Counter – Hybrid
This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk. Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge. This course utilizes a hybrid learning model, delivering core curriculum content - including lessons, assignments, required readings,…
Meat Cutting Essentials – Hybrid
This intensive course provides hands-on training in the essential techniques required to transform primal cuts into marketable retail portions. Participants will learn the art of breaking down beef, pork, lamb, and other meats, mastering the precise cuts necessary to yield subprimal and retail cuts. Gain expertise in trimming and portioning techniques, ensuring consistent quality and…
Industrial Maintenance Fundamentals – On-Demand
Basic Industrial Maintenance training with both Hands-on and online class time using Amatrol e-Learning system. Topics covered include: automation, electronics, basic electrical, fluid power, lean manufacturing, machining, manufacturing processes, mechanical, process control, quality assurance, and safety.
Mastering the Meat Counter – Hybrid
This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk. Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge. This course utilizes a hybrid learning model, delivering core curriculum content - including lessons, assignments, required readings,…
National Electrical Code Update
This 6-hour course covers the significant changes in the latest edition of the NEC. These changes include seven new articles dealing with Branch Circuits, Feeders, and Services Over 1000V ac or 1500V dc (235), Overcurrent Protection for Systems Rated Over 1000V ac, 1500V dc (245), Insulated Bus Pipe (IBP)/Tubular Covered Conductors (TCC) Systems (369), Flexible…
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