The current version of the Iowa Food Code requires every food service establishment to have a certified food protection manager on staff. This course helps to meet this obligation, improve credibility among customers, reduce code violations/ fines and minimize the risk of food-borne outbreak from your facility.
Certification requires the successful passing of the exam with a score of 70% or higher.
|Class Date||Class Time||Course ID|
|April 17||8:00 am – 4:30 pm||11474|